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Compère Lapin Turns 1!

Chef Nina Compton’s Beloved New Orleans Gem to Host Special Anniversary Events

Since opening in June 2015 Compère Lapin, Chef Nina Compton’s beloved New Orleans restaurant in the Old No. 77 Hotel & Chandlery, has received critical acclaim including a rave review in The New York Times and “Best New Restaurants” nods by New Orleans Magazine and Times-Picayune. In celebration of its first year in business, Compère Lapin will host a special Anniversary prix fixe dinner on Wednesday, June 1st and a festive Anniversary brunch on Saturday, June 4, 2016.

“I can’t believe it’s been a year already, it’s been such an incredible ride,” says Compton.  “We’re so grateful to everyone that has supported us and are looking forward to year number two.”

On Wednesday, June 1st, Compton will offer a special four course prix fixe dinner, available from 5:30PM – 7:30PM only.  Priced at $65 per person (excluding tax and gratuity), the menu will feature Compère Lapin favorites including cold smoked tuna tartare with avocado and crispy bananas; curried goat with sweet potato gnocchi; the famed hot fire chicken (normally only available at lunch); and roasted banana zeppole with rum caramel. Optional wine pairing will be available for only $30.

Guests can also enjoy a special a la carte brunch on Saturday, June 4th.  Available from 10:30AM – 2:30PM, diners can feast on dishes such as chicken and smoked mushroom hash with poached egg; coconut French toast with pecan-rum sauce; goat Bolognese with cavatelli and ricotta; and housemade beignets with a spiced chocolate sauce.  For imbibers, savvy bar manager Abigail Gullo will whip up a boozy anniversary punch.
Compère Lapin is located in the Old 77 Hotel & Chandlery Hotel at 535 Tchoupitoulas Street in New Orleans. The restaurant serves lunch daily 11:30 AM – 2:30 PM; light bites 2:30 PM – 5:30 PM; Happy Hour
3 PM – 6 PM; and dinner nightly from 5:30 PM – 11:00 PM.  Brunch is served on Saturdays and Sundays from 10:30 AM – 2 PM. Valet parking is $5 and ample municipal parking is available.  For more information and reservations call (504) 599-2119, visit www.comperelapin.com or follow the restaurant on Instagram and Twitter @CompereLapin and Facebook at www.facebook.com/Compere-Lapin.

 

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About The Old No. 77 Hotel & Chandlery
Located in the Warehouse Arts District – just three blocks from the French Quarter and a short stroll from the Convention Center – the 167-room Old No. 77 Hotel & Chandlery features art from the New Orleans Center for the Creative Arts and Where Y’Art; a Chandlery retail space featuring items from New Orleans makers; award-winning cuisine from Chef Nina Compton at Compère Lapin and Tout La; free Wi-Fi; and Provenance Hotels’ signature Pillow and Spiritual menus. The Old No. 77 Hotel & Chandlery can be found online at www.old77hotel.com.

About Provenance Hotels
Founded in 1985 and headquartered in Portland, Ore., Provenance Hotels specializes in financing, developing and operating award-winning independent hotels with distinct and deeply integrated art stories. The portfolio includes Hotel deLuxe, Hotel Lucia and Sentinel in Portland, Ore., Hotel Max in Seattle, Wash., Hotel Murano in Tacoma, Wash., the Old No. 77 Hotel & Chandlery in New Orleans, LA., and Hotel Preston in Nashville, Tenn. Provenance Hotels will open Hotel Theodore in Seattle in fall 2016 and can be found online at www.provenancehotels.com.

Media contacts:
Brustman Carrino Public Relations
nola@brustmancarrinopr.com
(305) 573-0658

Contact:
Kate Buska
Director of Public Relations
Ph: 503-548-9399
kate@provenancehotels.com