Located in the lobby of the Old No. 77 Hotel & Chandlery, Tout La offers expertly crafted coffee, pastries and adult beverages like mimosas for perking up early mornings in the Crescent City.
A full breakfast menu is available for travelers enjoying a leisurely morning in the Big Easy as well as grab-and-go options for guests looking for a quick bite before heading out of town. Fresh, delectable pastries are handmade daily from the kitchen of Compère Lapin, the Warehouse Arts District’s buzzing new restaurant helmed by Chef Nina Compton.
Tout La is Open daily from 7 a.m. to 4:30 p.m.