food and drink offerings by chef nina compton
Our food and drink offerings are created by one of New Orleans’ most innovative chefs, Nina Compton. Compère Lapin highlights indigenous ingredients of the Gulf, while Tout La serves up expertly crafted coffee, pastries and a full breakfast menu.
Melding the soul of the Caribbean with the unparalleled flavors of New Orleans, Compère Lapin is a highlight of the local dining scene.
Compère Lapin was named New Orleans’ 2016 Restaurant of the Year by The Times-Picayune. Chef Nina Compton highlights the indigenous ingredients of the Gulf while melding the cusine of her Caribbean upbringing with her love of French and Italian techniques. The result is an inventive menu that earned Chef Compton a nod as one of Food & Wine Magazine’s Best New Chefs in 2017.
Craft coffees, pastries and more.
From the kitchen of Compère Lapin comes a selection of custom created local roasted coffee from French Truck, house-made pastries, breakfast items and cocktails, plus grab-and-go options for guests looking for a quick bite before heading out.
Want the place to yourself?
Planning a power breakfast meeting, rehearsal dinner or private event? We offer a private dining room in Compère Lapin. This elegant, art-filled space, accommodates groups for dinners or receptions.